What are the two most frequently asked questions we get by our friends about olive oil? One is, 'How do I properly taste olive oil?', and the other 'How exactly do I describe the flavors?'
So as mentioned last month, we promised to follow-up with tasting tips - and in perfect timing the COOC just emailed us links to share of new videos which included that very subject! I’ve also provided some nice visual charts from Nancy Ash, Strictly Olive Oil
Give it a try. You may almost feel like foodie snob, but it really does work!